Meatless Monday

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Thanks to, I found this delicous recipe to make Crazy Sexy Nori Rolls.  Don't worry, if you aren't a fan of seaweed, you can substitute it with lettuce!



4 nori seaweed sheets
2 cups short grain brown rice
1/2 cucumber, thinly sliced
1 carrot, thinly sliced
1 avocado, sliced
2 scallions, thinly sliced
1/2 cup sprouts
1/4 cup grated ginger
1/2 cup tamari
2 tbsp. tahini
1 lemon


• Place your nori sheet shiny side down. Spread a thin layer of rice evenly over the nori.

• Mix the juice from 1/2 the lemon into the tahini to make a thin sauce. Spread a very thin layer of the tahini sauce on the rice.

• Cut the other 1/2 of the lemon into a few slices.

• Place cucumber, carrot, avocado, scallions and sprouts on top of the rice. Squeeze a slice of lemon over the toppings.

• Roll nori tightly from the bottom and wet your fingers with water to seal the roll.

      • Either cut up into small pieces, or simply cut in half!

      • Mix the grated ginger into the tamari and use it as a dipping sauce


vegan nori rolls


photo courtesy of


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This page contains a single entry by Danielle Bashore published on March 26, 2012 11:06 PM.

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