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So, the pescatarian lifestyle is not for everyone and this brief interview proves it.  After interviewing Stephany Baldwin, we can learn that not everyone is willing to make the transition to a healthier lifestyle.


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Here is a list of some famous people who are getting pescy!


Jillian Michaels

weight-loss-secrets-of-biggest-losers-jillian-michaels-21294836.jpg Photo courtesy of

Jack Lalanne

imagesCAJLS5P4.jpg Photo courtesy of

Ariana Grande

imagesCA4R70KC.jpg Photo courtesy of

Nicole Anderson

imagesCA6IADIT.jpg Photo courtesy of

Bill Clinton

imagesCAG903PT.jpg Photo courtesy of

Tracy Chapman

imagesCAA3B428.jpg Photo courtesy of

Mary Tyler Moore

images.jpg Photo courtesy of

Ted Danson

imagesCAFVRIWZ.jpg Photo courtesy of

David Duchovny

imagesCACCQF76.jpg Photo courtesy of


The rest of the list can be found at


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Love sushi but don't know where to find any decent sushi places in Indiana, Pa.?  Well, look no more.  Sinobi Express in the Indiana Mall has a wide variety of reasonably priced sushi for everyone to enjoy.


I was so impressed with my visit to Sinobi Express this week, I wanted to share my experience.


We started our meal with a bowl of Miso Soup for $1.75.  The soup consisted of soy bean soup with tofu.









Now, for the sushi!

Lightening Roll $7.50


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Alaska Roll $6.50

Salmon, avacado and cucumber

(Alaska Roll on top plate)

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California Roll $5.00

crabstick, avacado and cucumber

(California Roll on bottom plate)


Spicey Tuna Roll $5.50

(Spicey Tuna Roll on top plate)

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Rock & Roll Roll $7.50

boiled shrimp, cream cheese and cucumber

(Rock & Roll Roll on bottom plate)


All of the rolls (and soup) were extremely delicious and I can't wait to go back and eat there again!


Here is a photo of the menu so you can see what else Sinobi Express has to offer!





Meatless Monday

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Thanks to, I found this delicous recipe to make Crazy Sexy Nori Rolls.  Don't worry, if you aren't a fan of seaweed, you can substitute it with lettuce!



4 nori seaweed sheets
2 cups short grain brown rice
1/2 cucumber, thinly sliced
1 carrot, thinly sliced
1 avocado, sliced
2 scallions, thinly sliced
1/2 cup sprouts
1/4 cup grated ginger
1/2 cup tamari
2 tbsp. tahini
1 lemon


• Place your nori sheet shiny side down. Spread a thin layer of rice evenly over the nori.

• Mix the juice from 1/2 the lemon into the tahini to make a thin sauce. Spread a very thin layer of the tahini sauce on the rice.

• Cut the other 1/2 of the lemon into a few slices.

• Place cucumber, carrot, avocado, scallions and sprouts on top of the rice. Squeeze a slice of lemon over the toppings.

• Roll nori tightly from the bottom and wet your fingers with water to seal the roll.

      • Either cut up into small pieces, or simply cut in half!

      • Mix the grated ginger into the tamari and use it as a dipping sauce


vegan nori rolls


photo courtesy of


Grilled Fish Tacos

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Love tacos but not the meat?  I found this delicious recipe to make grilled fish tacos.

First, gather all of the ingredients you will need.


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce, or to taste
  • 1 pound tilapia fillets, cut into chunks


  • 1 (8 ounce) container light sour cream
  • 1/2 cup adobo sauce from chipotle peppers
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon seafood seasoning, such as Old Bay
  • salt and pepper to taste


  • 1 (10 ounce) package tortillas
  • 3 ripe tomatoes, seeded and diced
  • 1 bunch cilantro, chopped
  • 1 small head cabbage, cored and shredded
  • 2 limes, cut in wedges


    1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
    2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
    3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
    4. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
    5. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.



    The marinated fish in this recipe can also be cooked in the oven. Preheat oven to 350 degrees F (175 degrees C). Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. Assemble tacos according to directions. Mahi-mahi can be substituted for the tilapia.



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    So you are probably thinking to yourself "what is a pescatarian?"  Well, I am here to tell you what it is and how you can transition into that lifestyle.

    The term pescatarian was first used in 1993 and has an alternative spelling of pescetarian.  A pescatrian is a person whose diet includes fish but no meat.  It is up to the person if they want to include eggs and dairy in their diet.

    For me, the hardest part has been giving up certain meats like chicken and some pork.  I have eliminated steak from my diet for over 10 years.  Working at Domino's Pizza makes it slightly difficult to give up altogether on meat but I am working very hard.

    I did not choose to live the pescatarian lifestyle because I wanted to be healthy.  I chose this after I viewed an episode of Keeping Up with the Kardashian's.  They approached Khloe to be a spokesperson for PETA.  After I saw this, I looked PETA up online and was horrified to learn all of this information about animal cruelty.  I decided I wanted to do my part to help end animal cruelty.

    Throughout the semester, I will be blogging about pescatarian information, recipes, restaurants with menus suitable for pescatarians and more!

    Find recent content on the main index or look in the archives to find all content.

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